Rolls (like Sally Lumm's)

Name: Rolls (like Sally Lumm's)
Ingredients: one ounce of butter; half a pint of milk; a spoonful and a half of yeast oi small beer; a little salt; two pounds of flour

From The Pocumtuc housewife, 1897

If made in cakes three inches thick, sliced and buttered, they resemble Sally Lumm's as made at Bath.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3467Calories

107 gProtein

713 gCarbs

44 gFat

Full nutrition (30 nutrients)

Calories3467 kcal

Protein107 g

Carbohydrates713 g

Sugars12 g

Total Fat44 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol96 mg

Sodium114 mg

Potassium1605 mg

Calcium476 mg

Iron51 mg

Magnesium272 mg

Phosphorus1231 mg

Zinc7.6 mg

Copper1.4 mg

Manganese6.9 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)8.7 mg

Riboflavin (B2)4.4 mg

Niacin (B3)61 mg

Folate1451 mcg

Choline43 mg

Water309 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 3. The excerpt below is the record exactly as published.

Rolls (like Sally Lumm's). By a Lady, Phil. 1808. Warm one ounce of butter in half a pint of milk. Put to it a spoonful and a half of yeast oi small beer, and a little salt. Put two pounds of flour

Cook this with the app: pantry check, scaling, and the assistant.