Rolls for Breakfast

Name: Rolls for Breakfast
Ingredients: Two pounds of Flour; One ounce of Butter; One and a half teaspoonfuls of Brewer’s Yeast; Pinch of Salt; One teaspoonful of Sugar; One pint of Milk

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3644Calories

117 gProtein

730 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories3644 kcal

Protein117 g

Carbohydrates730 g

Fiber1.3 g

Sugars28 g

Total Fat52 g

Saturated Fat9.1 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol125 mg

Sodium209 mg

Potassium2015 mg

Calcium777 mg

Iron51 mg

Magnesium303 mg

Phosphorus1507 mg

Zinc9 mg

Copper1.4 mg

Manganese6.9 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B61 mg

Vitamin B122.6 mcg

Thiamin (B1)9.3 mg

Riboflavin (B2)4.9 mg

Niacin (B3)64 mg

Folate1560 mcg

Choline88 mg

Caffeine0 mg

Water524 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 35. The excerpt below is the record exactly as published.

ROLLS FOR BREAKFAST Ingredients : Two pounds of Flour One ounce of Butter One and a half teaspoonfuls of Brewer’s Yeast Pinch of Salt One teaspoonful of Sugar One pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.