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Rolls
From The new Annie Dennis cook book, 1905
Serves 2
These rolls may be completed in about three hours by omitting the first rising, but the texture is not as fine, nor the flavor as good.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
762Calories
24 gProtein
157 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories762 kcal
Protein24 g
Carbohydrates157 g
Fiber1 g
Sugars9.2 g
Total Fat13 g
Saturated Fat1.2 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol31 mg
Sodium616 mg
Potassium424 mg
Calcium118 mg
Iron11 mg
Magnesium63 mg
Phosphorus309 mg
Zinc2.9 mg
Copper0.3 mg
Manganese1.5 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)14 mg
Folate399 mcg
Choline15 mg
Caffeine0 mg
Water112 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 40. The excerpt below is the record exactly as published.
Rolls 1 compressed yeast cake IV2 tablespoonfuls butter 14 cupful tepid water % teaspoonful salt % cupful milk 3 cupfuls flour 1 tablespoonful sugar
Cook this with the app: pantry check, scaling, and the assistant.