Rolls
From Household hints, 1881
Nice rolls can be made by adding butter to bread-sponge.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 7. The excerpt below is the record exactly as published.
Rolls. — One pint of scalded milk, let it cool, and add two tablespoonfuls of sugar, two of lard, two of yeast, a little salt. In winter, mix the batter over night ; in sum- mer, mix early in the morning. When light, knead and let it rise, then add a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.