Rolls a la Regime

Name: Rolls a la Regime
Ingredients: 7 small Rolls; 1 Crab; 1 tablespoonful Mayonnaise Sauce; 1 tablespoonful of whipped Cream; Salt to taste; Cayenne to taste

From Gas cookery, 1885

Dish on salad.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

788Calories

56 gProtein

95 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories788 kcal

Protein56 g

Carbohydrates95 g

Fiber3.6 g

Sugars12 g

Total Fat19 g

Saturated Fat5.4 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat6.8 g

Omega-30.4 g

Cholesterol175 mg

Sodium1513 mg

Potassium934 mg

Calcium509 mg

Iron8 mg

Magnesium116 mg

Phosphorus687 mg

Zinc8.9 mg

Copper1.6 mg

Manganese1.3 mg

Vitamin D0.1 mcg

Vitamin C6.7 mg

Vitamin A35 mcg

Vitamin E0.9 mg

Vitamin K27 mcg

Vitamin B60.5 mg

Vitamin B1218 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)15 mg

Folate266 mcg

Choline29 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 39. The excerpt below is the record exactly as published.

Rolls a la IRegime. Ingredients.— 7 small Rolls, 1 Crab, 1 tablespoonful Mayonnaise Sauce, 1 tablespoonful of whipped Cream, Salt and Cayenne to taste

Cook this with the app: pantry check, scaling, and the assistant.