Rolls
From Healthful cookery, 1904
Dough prepared with rich milk or cream makes the best rolls.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 9. The excerpt below is the record exactly as published.
Rolls. — Well-kneaded and risen bread-dough
Cook this with the app: pantry check, scaling, and the assistant.