Roller Dumplings
From Six little cooks, 1910
The edges should be wet to adhere.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 54. The excerpt below is the record exactly as published.
roller dumplings. " What are they, Aunt Jane? " " You may as well write down the recipe." No. 149 — ROLLER DUMPLINGS. Take any of the above kinds of paste and roll out very thin. Then spread it evenly to within half an inch of the edge with any kind of jam or similar preserve
Cook this with the app: pantry check, scaling, and the assistant.