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Rolled Wafers
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 3
Wafers will keep for a long time in dry air-tight boxes, and can be made in all flavors.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
855Calories
33 gProtein
135 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories855 kcal
Protein33 g
Carbohydrates135 g
Fiber0 g
Sugars76 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium286 mg
Potassium380 mg
Calcium127 mg
Iron7.8 mg
Magnesium44 mg
Phosphorus478 mg
Zinc3.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.2 mg
Niacin (B3)5.2 mg
Folate215 mcg
Choline588 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 48. The excerpt below is the record exactly as published.
ROLLED WAFERS. ICE CREAM WAFERS. }i lb. sugar ^ lb. flour 12 whites of eggs vanilla flavor, a little cream or milk
Cook this with the app: pantry check, scaling, and the assistant.