Rolled Treacle Pudding

Name: Rolled Treacle Pudding
Ingredients: Half a pound of Suet; Half a pound of Treacle; Twelve ounces of Flour; Half a teaspoonful of Baking Powder; Pinch of Salt; Pinch of Ground Ginger

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3793Calories

40 gProtein

429 gCarbs

218 gFat

Full nutrition (33 nutrients)

Calories3793 kcal

Protein40 g

Carbohydrates429 g

Fiber0 g

Sugars166 g

Total Fat218 g

Saturated Fat119 g

Monounsaturated Fat71 g

Polyunsaturated Fat7.2 g

Cholesterol154 mg

Sodium389 mg

Potassium642 mg

Calcium229 mg

Iron28 mg

Magnesium116 mg

Phosphorus468 mg

Zinc3.4 mg

Copper0.6 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.4 mg

Vitamin K8.2 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)24 mg

Folate547 mcg

Choline13 mg

Caffeine0 mg

Water102 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 32. The excerpt below is the record exactly as published.

ROLLED TREACLE PUDDING Ingredients : Half a pound of Suet Half a pound of Treacle Twelve ounces of Flour Half a teaspoonful of Baking Powder Pinch of Salt Pinch of Ground Ginger

Cook this with the app: pantry check, scaling, and the assistant.