Rolled Sandwiches
From The Chapel Hill cook book, 1935
Suggested fillings: Cream cheese with chopped nuts or olives, Peanut butter creamed with mayonnaise, Salmon or crabmeat mixed with mayonnaise, Orange marmalade or your favorite jelly, Minced onion, cucumber or celery moistened with mayonnaise, Spread bread with mayonnaise and roll around stalk of asparagus.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 45. The excerpt below is the record exactly as published.
ROLLED SANDWICHES Cut fresh bread very thin. Remove crusts and spread with desired filling. Roll. Fasten with tooth pick. Wring a cloth out in cold water
Cook this with the app: pantry check, scaling, and the assistant.