Rolled Oats and Corn Flour Drop Cookies

Ingredients

• 1 Cup Corn Flour
• 2 Cups Rolled Oats
• •4 Cup Ground Peanuts
• 2-3 Cup Molasses
• 1-3 Cup Dark Corn Syrup
• 2-3 Cup Sour Milk
• •/2 Cup Fat
• % Teaspoon Soda
• 1 Teaspoon Cinnamon
• •/2 Teaspoon Nutmeg
• Yz Teaspoon Cloves
• 1 Teaspoon Vanilla

Method

1. 1

   Cream the fat, add the liquid and the sifted dry ingredients, then the rolled oats, the peanuts and vanilla.

2. 2

   Drop the mixture by spoonfuls on a greased pan, press each cookie into shape with a fork wet in cold water, and bake in a moderate oven.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 29. The excerpt below is the record exactly as published.

ROLLED OATS AND CORN FLOUR DROP COOKIES Contributed by Albers Bros. Milling Company. 1 Cup Corn Flour 2 Cups Rolled Oats •4 Cup Ground Peanuts 2-3 Cup Molasses 1-3 Cup Dark Corn Syrup 2-3 Cup Sour Milk •/2 Cup Fat % Teaspoon Soda 1 Teaspoon Cinnamon •/2 Teaspoon Nutmeg Yz Teaspoon Cloves 1 Teaspoon Vanilla

Cook this with the app: pantry check, scaling, and the assistant.