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Rolled Oats
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
19 gProtein
133 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories673 kcal
Protein19 g
Carbohydrates133 g
Fiber14 g
Sugars1.3 g
Total Fat7.9 g
Saturated Fat1.3 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.9 g
Cholesterol0 mg
Sodium2246 mg
Potassium436 mg
Calcium348 mg
Iron35 mg
Magnesium146 mg
Phosphorus415 mg
Zinc3.5 mg
Copper0.3 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K1.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.9 mg
Folate155 mcg
Choline47 mg
Caffeine0 mg
Water393 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 52. The excerpt below is the record exactly as published.
Rolled Oats Put two teacupf uls of rolled oats in a double boiler ; add one teaspoonful of salt and four teacupfuls of boiling water
Cook this with the app: pantry check, scaling, and the assistant.