Rolled Oat Cookies

Name: Rolled Oat Cookies
Yield: 10 servings
Ingredients: Three cups rolled oats; 2 cups flour; 1 cup white sugar; $ cup butter rubbed in; 2 teaspoons cream tartar; 1 teaspoon soda; milk enough to moisten the dough

From Royal Victoria cook book, 1900

Serves 10

Mrs. HARRISON.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 48. The excerpt below is the record exactly as published.

ROLLED OAT COOKIES.—Three cups rolled oats, 2 cups flour, 1 cup white sugar, $ cup butter rubbed in, 2 tea- spoons cream tartar, 1 teaspoon soda, milk enough to moist- en the dou

Cook this with the app: pantry check, scaling, and the assistant.