Rolled French Pudding

Ingredients

• Light Suet ‘Paste
• Minced Candied Peel
• Chopped Figs
• Butter
• Golden Syrup

Method

1. 1

   Roll out the suet paste until it is about a quarter of an inch thick.

2. 2

   Scatter over the chopped candied peel and figs.

3. 3

   Place a few small lumps of butter on the top.

4. 4

   With a tablespoon, screen the whole with the syrup.

5. 5

   Roll up lightly.

6. 6

   Close the ends, tie up in a cloth, and boil for two and a half hours.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 32. The excerpt below is the record exactly as published.

ROLLED FRENCH PUDDING Ingredients : Light Suet ‘Paste Minced Candied Peel Chopped Figs Butter Golden Syrup

Cook this with the app: pantry check, scaling, and the assistant.