Rolled Fish

Ingredients

• 2 haddocks.
• Juice of half a lemon.
• 1 dessertspoonful of butter.
• Salt and pepper.

Method

1. 1

   Melt the butter in a fireproof or enamelled ashet, and add juice of lemon.

2. 2

   Fillet the haddocks and lay them in this, covering both sides well with the butter, then roll up, beginning with thick end and keeping rougher side out.

3. 3

   Set on end in same dish, and squeeze a drop or two of lemon juice again on each roll, cover closely with buttered paper, and bake very slowly in oven for 15 minutes.

4. 4

   Serve with butter sauce to which a teaspoonful of finely minced parsley has been added.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 13. The excerpt below is the record exactly as published.

ROLLED FISH, 2 haddocks. I Juice of half a lemon, i dessertspoonful of butter. | Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.