Rolled Apple Dumplings
From Magnet users cook book, 1920
Serves 4
Recipe by Mrs. Tom Anderson, Carievale, Sask.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 24. The excerpt below is the record exactly as published.
ROLLED APPLE DUMPLINGS. Peel and chop fine tart apples, make a crust of one cup of rich buttermilk, one teaspoon of soda, and flour enough to roll. Roll half-inch thick, spread with apple, sprinkle with sugar and cinnamon, cut into strips two inches wide, roll up like jelly cake, Set the rolls in a dripping pan, putting one teaspoon of butter
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