Roll Pudding
From Household hints, 1881
Cherries or gooseberries are good for the filling, but black-currant jam is preferred.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 18. The excerpt below is the record exactly as published.
Roll Pudding, or ^^ roly-poly," make a crust as for baking-powder biscuit, adding only an extra lump of butter. Roll the crust to the desired size, then spread jam or preserve over it ; put the fruit as near the edge as you can, and yet not let it run off the crust ; then roll it up and wrap it loosely in a clean, soft cloth kept for the purpose — an old napkin will answer well ; have a needle and thread at hand
Cook this with the app: pantry check, scaling, and the assistant.