vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Roll Jelly Cake
From The national course in home economics, 1917
Serves 8
Recipe attributed to Nellie Brooks.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 173. The excerpt below is the record exactly as published.
ROLL JELLY CAKS. Three eggs, one cupful of sugar, three tablespoonfuls of cream, oi one tablespoonful of butter, one cup of flour, one teaspoonful of baking- powder
Cook this with the app: pantry check, scaling, and the assistant.