Roll Jelly Cake

Name: Roll Jelly Cake
Ingredients: Four eggs; one cup of sugar; one cup of sifted flour; one-half teaspoonful of ARM AND HAMMER SODA; one teaspoonful of cream of tartar; a little salt

From Arm & Hammer Soda book of valuable recipes, 1900

It will not break in rolling.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1532Calories

39 gProtein

302 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1532 kcal

Protein39 g

Carbohydrates302 g

Fiber0 g

Sugars201 g

Total Fat22 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium291 mg

Potassium1256 mg

Calcium138 mg

Iron11 mg

Magnesium58 mg

Phosphorus532 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)8.6 mg

Folate295 mcg

Choline588 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 14. The excerpt below is the record exactly as published.

ROLL JELLY CAKE. Four eggs, one cup of sugar, one cup of sifted flour, one-haM teaspoon¬ ful of ARM AND HAMMER SODA (or Saleratus), one teaspoonful of cream of tartar, a little salt

Cook this with the app: pantry check, scaling, and the assistant.