Roll Jelly Cake

Name: Roll Jelly Cake
Ingredients: 2 eggs; ^4 cup sugar; K cup flour; ^4 teaspoon of cream of tartar; l^ teaspoon of soda; a little salt; a tablespoonful of boiling water; jelly

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

580Calories

20 gProtein

102 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories580 kcal

Protein20 g

Carbohydrates102 g

Fiber0.2 g

Sugars51 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium178 mg

Potassium430 mg

Calcium78 mg

Iron6.3 mg

Magnesium30 mg

Phosphorus268 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.5 mg

Folate151 mcg

Choline294 mg

Caffeine0 mg

Water94 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 30. The excerpt below is the record exactly as published.

Roll Jelly Cake. Chocolate. Roll Jelly Cake.— 2 eggs, ^4 cup sugar, K cup flour ^4 tea- spoon of cream of tartar, l^ teaspoon of soda, a little salt. Dissolve the soda in a tablespoonful of boiling water

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