Roll Cake
From Magnet users cook book, 1920
Serves 8
Submitted by Mrs. Morgan Brooks, Clear Creek, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.
ROLL CAKE. Three eggs, well beaten, with 1. cup of yellow sugar, 1 cup of flour, sifted with %4 teaspoon of soda, 1 teaspoon of cream of tartar. Spread with jelly
Cook this with the app: pantry check, scaling, and the assistant.