Rognons Sautés Chasseur
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 257. The excerpt below is the record exactly as published.
ROGNONS SAUTES CHASSEUR Quickly fry the sliced mutton kidneys in butter and drain them. RELEVES AND ENTREES 443 Swill the saucepan with white wine and almost entirely reduce; add one-third of a pint of Chausseur sauce
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