Rodgrod (A Norwegian Dish)
From The Samaritan cookery book, 1903
The juice of any other acid fruit does as well. Recipe by Mrs. Harris, Kinross.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 44. The excerpt below is the record exactly as published.
RODGROD. (A Norwegian Dish.) 3J lbs. currant juice. 1 Almond flavouring. Sugar, to taste. i* lbs. ground rice or 1 lb. 3 pints water
Cook this with the app: pantry check, scaling, and the assistant.