Rocky Mountain Cake

Ingredients

• 8 ege whites
• 34 cups sweet milk
• 2 cups sugar
• 1 tsp. eream of tartar
• 1 cup butter
• 14 tsp. soda dissolved in the
• 3 exps flour

Method

1. 1

   Bake in layers.

2. 2

   For filling, boil sugar and water until it forms a soft ball, then pour over beaten egg whites and beat until nearly cold.

3. 3

   Stir in chopped fruits and sprinkle on cake.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 3. The excerpt below is the record exactly as published.

Rocky Mountain Cake 8 ege whites 34 cups sweet milk 2 cups sugar 1 tsp. eream of tartar 1 cup butter 14 tsp. soda dissolved in the 3 exps flour

Cook this with the app: pantry check, scaling, and the assistant.