Rocks

Name: Rocks
Yield: 24 servings
Ingredients: 2 Cups Corn Flakes; 11/2 Cups Barley Flour; 3 Eggs, Beaten Light; '/a Cup Corn Syrup or Honey; >/4 Cup Sugar; '/2 Cup Dates, Raisins, or Prunes Stoned and Chopped; •/a Cup Broken Walnut Meats; 5/2 Cup Shortening; 1 Teaspoon Soda; 1 Teaspoon Vanilla; 1 Teaspoon Cinnamon; '/2 Teaspoon Allspice

From The bride's cook book, 1915

Serves 24

(Makes 5 dozen.)

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 31. The excerpt below is the record exactly as published.

ROCKS Contributed by Albers Bros. Milling Company. 2 Cups Corn Flakes 11/2 Cups Barley Flour 3 Eggs, Beaten Light '/a Cup Corn Syrup or Honey >4 Cup Sugar '/2 Cup Dates, Raisins, or Prunes Stoned and Chopped •/a Cup Broken Walnut Meats 5/2 Cup Shortening 1 Teaspoon Soda 1 Teaspoon Vanilla 1 Teaspoon Cinnamon '/2 Teaspoon Allspice

Cook this with the app: pantry check, scaling, and the assistant.