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Rocks

Name: Rocks
Yield: 24 servings
Ingredients: Six cups of Quaker Oats; two and a half cups of flour; four cups of brown sugar; one cup of hot water; one cup of butter; two teaspoons of vanilla; two teaspoons of soda; one-half teacup of walnut meats; a little salt

From The Monmouth Baptist ladies' cook book, 1907

Serves 24

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 99. The excerpt below is the record exactly as published.

ROCKS. Mrs. J. H. McMillan. Six cups of Quaker Oats, two and a half cups of flour, four cups of brown sugar, one cup of hot water, one cup of butter, two teaspoons of vanilla, two tea- spoons of soda, in the hot water, one-half teacup of walnut meats, a little salt

Cook this with the app: pantry check, scaling, and the assistant.