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Rocks

Name: Rocks
Yield: 24 servings
Ingredients: one and one-half cups granulated sugar; one cup butter; two and one-half cups flour; three eggs; one teaspoon soda; three-fourths pound dates chopped fine; one and one-half pounds English walnuts; one-half teaspoon cinnamon; one-half teaspoon allspice

From The New century cook book, 1899

Serves 24

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

392Calories

7 gProtein

47 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories392 kcal

Protein7.1 g

Carbohydrates47 g

Fiber3.8 g

Sugars31 g

Total Fat28 g

Saturated Fat1.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol44 mg

Sodium11 mg

Potassium335 mg

Calcium44 mg

Iron1.8 mg

Magnesium57 mg

Phosphorus149 mg

Zinc1 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.1 mcg

Vitamin C0.1 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K1.3 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate29 mcg

Choline20 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.

Rocks. One and one-half cups granulated sugar, one cup butter, two and one-half cups flour, three eggs, one teaspoon soda dis- solved in about a tablespoon of water, three-fourths pound dates chopped fine, one and one-half pounds English walnuts, broken a little, one-half teaspoon cinnamon, one-half teaspoon allspice

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