Rock Crystal Jumbles

Ingredients

• three-quarters of a pound of butter
• one and one-half pounds of flour
• one-half pound of sugar
• three eggs beaten well
• one-quarter of a nutmeg grated
• one-half teaspoonful of lemon or vanilla extract

Method

1. 1

   Mix well, roll out to one-eighth of an inch thick, grate loaf sugar over the dough, cut with a biscuit or cake cutter with a hole in the center, lay on flat tin plates, and bake for ten minutes in a quick oven.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 181. The excerpt below is the record exactly as published.

ROCK CRYSTAL JUMBLES. Work three-quarters of a pound of butter into one and one-half pounds of flour, one-half pound of sugar and three eggs beaten well. Add one-quarter of a nutmeg grated, one-half teaspoonful of lemon or vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.