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Rock Cakes

Name: Rock Cakes
Yield: 12 servings
Ingredients: One pound flour; $ pound sugar; 4 pound butter or lard; $ teacup currants; 1 egg; 1 teaspoon baking powder; a little candied peel chopped fine; some essence of lemon; a very little milk or water, just enough to damp it.

From Royal Victoria cook book, 1900

Serves 12

L. WHISH

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

385Calories

4 gProtein

49 gCarbs

20 gFat

Full nutrition (33 nutrients)

Calories385 kcal

Protein4.2 g

Carbohydrates49 g

Fiber0 g

Sugars19 g

Total Fat20 g

Saturated Fat7.4 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat2.1 g

Cholesterol18 mg

Sodium40 mg

Potassium67 mg

Calcium32 mg

Iron2.2 mg

Magnesium11 mg

Phosphorus52 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.5 mcg

Vitamin C8.4 mg

Vitamin A0.6 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate60 mcg

Choline9.4 mg

Caffeine0 mg

Water9.6 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 46. The excerpt below is the record exactly as published.

ROCK CAKES.—One pound flour, $ pound sugar, 4 pound butter or lard, $ teacup currants, 1 egg, 1 teaspoon baking powder, a little candied peel chopped fine, some essence of lemon and a very little milk or water, just enough to damp it.

Cook this with the app: pantry check, scaling, and the assistant.