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Rock Cakes

Name: Rock Cakes
Yield: 3 servings
Ingredients: One cup granulated sugar; one tablespoon lard; two cups currants; two teaspoons baking powder; one tablespoon butter; two eggs; two cups flour

From The Toronto Cook Book, 1915

Serves 3

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

701Calories

14 gProtein

144 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories701 kcal

Protein14 g

Carbohydrates144 g

Fiber0 g

Sugars67 g

Total Fat13 g

Saturated Fat2.8 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol139 mg

Sodium365 mg

Potassium403 mg

Calcium251 mg

Iron6.8 mg

Magnesium45 mg

Phosphorus266 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0.8 mcg

Vitamin C135 mg

Vitamin A62 mcg

Vitamin E1.1 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.9 mg

Folate149 mcg

Choline100 mg

Caffeine0 mg

Water96 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 52. The excerpt below is the record exactly as published.

Rock Cakes One cup granulated sugar, one tablespoon lard, two cups currants, two teaspoons baking powder, one tablespoon butter, two eggs, two cups flour

Cook this with the app: pantry check, scaling, and the assistant.