Rock Cake
From My mother's cook book, 1902
Serve when cool.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 89. The excerpt below is the record exactly as published.
Rock Cake. — One pound of flour, three ounces of butter, three ounces of sugar, .three ounces of sultana' raisins, two eggs, one teaspoonful of powdered ginger, one- half gill of milk, two teaspoonf uls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.