vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Rock Biscuits
From The Ideal cook book, 1899
Serves 5
Keep in a tin canister.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
822Calories
29 gProtein
138 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories822 kcal
Protein29 g
Carbohydrates138 g
Fiber0 g
Sugars91 g
Total Fat18 g
Saturated Fat5.6 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol670 mg
Sodium258 mg
Potassium466 mg
Calcium136 mg
Iron6.8 mg
Magnesium46 mg
Phosphorus438 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D3.6 mcg
Vitamin C82 mg
Vitamin A293 mcg
Vitamin E2.3 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)3.7 mg
Folate166 mcg
Choline529 mg
Caffeine0 mg
Water179 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 96. The excerpt below is the record exactly as published.
Rock Biscuits—lIngredients—!4 a doz. eggs, 1 lb. of white sugar, 9 oz. of flour, Y% Ib. of currants
Cook this with the app: pantry check, scaling, and the assistant.