Rock Biscuit
From Household hints, 1881
Pick the dough with a fork for a rough look.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 7. The excerpt below is the record exactly as published.
Two cups of butter, two cups of sugar, two eggs, one teaspoonful of cinnamon, one cup of raisins
Cook this with the app: pantry check, scaling, and the assistant.