Roasted Potatoes
From Every-day dishes and every-day work, 1897
Roasted potatoes are richer and mealier than other cooking methods.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 46. The excerpt below is the record exactly as published.
Roasted Potatoes. — Potatoes are much more rich and mealy roasted, than when cooked in any other way. Wash them care- fully, dry with a cloth, and wrap in tissue paper ; bury in ashes not too hot, then cover with coals
Cook this with the app: pantry check, scaling, and the assistant.