Roasted Pork Cutlets

Ingredients

• 3 lbs. of pork cutlets
• 1 clove
• % bay-leaf
• Vtt small onion
• 1 % cups grated rolls
• 1 tbsp. of flour
• 1 cup of water
• Salt, pepper
• % lb. of butter or lard

Method

1. 1

   Pound, salt, and pepper the cutlets.

2. 2

   Dip in beaten egg mixed with milk, then in breadcrumbs.

3. 3

   Fry until light brown in hot butter or lard.

4. 4

   Prepare gravy with remaining fat, onion, flour, and water.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 38. The excerpt below is the record exactly as published.

ROASTED PORK CUTLETS. Quantity for 6 Persons. 3 lbs. of pork cutlets 1 clove Salt, pepper % bay-leaf 1 egg Vtt small onion 1 % cups grated rolls % lb. of butter or lard 1 tbsp. of flour 1 cup of water

Cook this with the app: pantry check, scaling, and the assistant.