vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Roasted Cheese
From The encyclopædia of practical cookery, 1890
Serves 1
Serve while very hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 267. The excerpt below is the record exactly as published.
Roasted Cheese. — Put 3 or 4 table-spoonfuls of chopped Cheese in a mortar with a breakfast-cupful of grated bread- crumbs and 3oz. of butter ; pound them well, and then mix in i table- spoonful of mixed mustard and the beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.