Roast Wild Duck
From Scientific cooking with scientific methods, 1911
Serves 2
Hominy should be folded like an omelet and browned before serving.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 62. The excerpt below is the record exactly as published.
Roast Wild Duck. Dress, clean and truss wild duck, fill the breast with celery or quarters of apple. Put into hot oven and cook for twenty minutjes. Cover bre?ist with fat salt pork
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