Roast Turkey
From Buckmaster's cookery, 1887
Turkeys are sometimes stuffed with sausage-meat and garnished with sausages, but the taste is doubtful.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 118. The excerpt below is the record exactly as published.
ROAST TURKEY. Ingredients. Turkey. Watercresses
Cook this with the app: pantry check, scaling, and the assistant.