Roast Turkey
From Aunt Sammy's radio recipes, 1926
Dressing instructions are incomplete.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 18. The excerpt below is the record exactly as published.
ROAST TURKEY Draw and singe the turkey. Remove the oil sac and all pinfeathers. Cleanse thoroughly and wipe dry. Rub the 33 surface over with butter and a little sal
Cook this with the app: pantry check, scaling, and the assistant.