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The Bile Beans cookery book

1931

Page 8 · 2 recipe records on this page

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
“1 took all kinds of pills without getting better. Treatment by a doctor also had no effect. When I read about Bile Beans, they seemed just” P the sort of vegetable remedy to get to the root of my trouble. Andsoit proved ! “In a gentle natural way Bile Beans soon relieved me of all my alarming symptoms. They touched my liver, enabling it, 1 suppose, to correct all the other digestive organs. Bile Beans also made my bowels act naturally and regularly. To-day, thanks to’ Bile Beans I am well and strong again at last. Bile Beans alone made this wonderful change in me, and I shall | Mr, Jv, Knott, of Dudley. A GRAND FAMILY MEDICINE “IT took Bile Beans for chronic liver trouble,”* says Mrs. A. Headford, 46, Andrew Street, Sheffield. « Bile Beans relieved all pain and made me all tight again, -My husband finds Bile Beans splendid for keeping his bowels healthy. When the children, feel out-of-sorts Bile Beans, in their own gentle way, put them right. There is always a box of Bile Beans in our home now,” HARICOT MUTTON. ‘into chops, melt little dripping in iron saucepan; when hot, put in chops and fry until nice brown, then remove them; peel and slice 2 onions, fry them, sprinkle in 1 oz. flour. Let it brown slightly, add 4 pint cold water gradually, and stir until boils. Wash _.and peel a turnip, scrape a carrot, and cut both into pieces; return chops to saucepan; add vegetables, and _. pepper, saltHaricot Mutton according to taste, Simmer “about 1 hr. * BOILED NECK OF MUTTON.—Place in sauce- pan, cover with water, adding few pinches of salt. Boil slowly for little over 2 hrs., skimming off scum from time to time. Turn little of boiled water into dish with meat and use rest for broth. Carrots, turnips, and other vegetables for broth should be boiled separately and added after meat is taken Out. To boik leg of mutton, act-same way. . _ I started to take Bile Beans HIS LIFE WAS ONE CONSTANT ROUND . OF ILL-HEALTH Then Bile Beans eans Worked A A Grand Cure “ FoR two years my stomach and kidneys S. F. Stephens, ce It . were out of order,”’ says Mr. of 19, Park Crescent, Whitchurch, Cardiff. was one constant round of ill-health. I had severe attacks of pain and palpitation and I was so afraid to { eat that I often went to work with an empty stomach. I got out of bed feeling fit for nothing, and all through the day was : Heavy & Dene-Up ‘Constipation bothered me a good deal, too. I felt my case was baffling. But at last and soon noticed a chanze. Bile Beans have made a different man of me. Ij1 a gentle: way they got my > system working properly and I was soon enjoying complete freedom from the pains and symptoms which had worried me for so long. » i “It’s all due to Bile Beans that I am now eating and sleeping well, and I feel as i/ gi I have been given a new lease of iife.”? Becsesece ier tetetareee" Mr. 8. £. Stephens, Cardiff. Bile Beans Are So Easy to Take - “*T am a poor one at swallowing pills, but I find Bile Beans so easy to take,” says Mrs. M. Paine, “of Richlands, Ethelwulf Road, Worthing. ** Being over sixty I don’t get enough walking _ €xercise, Consequently I am soon constipated. I take Bile Beans now and then for they are an ideal and gentle laxative.” _frregular Meals Cause Indigestion “7 blame hurrying over my meals and having them at irréguiar hours,” says Mr. T. C. Dempsey, an eléctrical worker, of of Bricknell’ Place, Stockwell Road, S.W.9. ‘‘ Life became one torture with heartburn, palpitation, wind, and stomach _ trouble generally, Thanks to Bile Beans I can now eat and - digest my food without the least pain and discomfort Santi Bile Beans are a grand tonic, too.” ROAST TURKEY. Epa and on ‘caine ag goose. Fill with sausage meat or chestnut stuffing. Keep well basted with lard or dripping. Time 15-20 ; mins. per pound weigRoast Turkeyht. Serve with roast sausage. —