Roast Spare Ribs

Name: Roast Spare Ribs
Ingredients: Choose a long piece of spare ribs; sprinkle with a little salt; and Pure Gold pepper; Fill the cavity in the centre with any dressing desired

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 20. The excerpt below is the record exactly as published.

Roast Spare Ribs—Choose a long piece of spare ribs. Wipe carefully, sprinkle with a little salt and Pure Gold pepper. Place a small piece of spare rib on the bottom of baking pan, form a roll around it, using the large piece of spare ribs. Fill the cavity in the centre with any dressing desired

Cook this with the app: pantry check, scaling, and the assistant.