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Roast Ribs of Beef
From The household cook book, 1902
Serves 6
No seasoning is used to preserve the flavor.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
374Calories
19 gProtein
0 gCarbs
32 gFat
Full nutrition (27 nutrients)
Calories374 kcal
Protein19 g
Carbohydrates0 g
Fiber0 g
Total Fat32 g
Saturated Fat13 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.1 g
Cholesterol80 mg
Sodium57 mg
Potassium276 mg
Calcium9.3 mg
Iron1.9 mg
Magnesium18 mg
Phosphorus152 mg
Zinc4.5 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate5.6 mcg
Water40 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 99. The excerpt below is the record exactly as published.
ROAST RIBS OF BEEF — Take a 2 or 3 rib roast
Cook this with the app: pantry check, scaling, and the assistant.