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Roast Quail
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 33. The excerpt below is the record exactly as published.
Roast Quail.— Wash in soda water, then in clear water; put HOW WE COOK IN TENNESSEE. 57 into a dripping pan, with a little water ; sprinkle with salt and pepper and dredge them with flour ; lnmps of bntter on top
Cook this with the app: pantry check, scaling, and the assistant.