Roast Pig (England)
From With a saucepan over the sea, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 27. The excerpt below is the record exactly as published.
ROAST PIG. (England.) Clean and singe a fat young pig. Stuff it with a forcemeat of bread, 2 pounds of pork and 2 pounds of veal, sage, thyme, lemon-peel, some parsley, onion, salt, pepper, and mace, mixed with the yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.