Roast Partridges

Ingredients

• 2 partridges
• 2 slices of toast
• 2 oz. butter
• Pepper and salt
• 1 gill bread sauce
• 1 gill gravy
• 2 table-spoonfuls browned crumbs

Method

1. 1

   Pick, draw, and singe the birds, leaving the head on.

2. 2

   Make a slit in the neck and draw out the craw.

3. 3

   Twist the neck around the wing.

4. 4

   Place butter inside each bird.

5. 5

   Baste with butter while roasting.

6. 6

   Serve on toasted bread with gravy.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 11. The excerpt below is the record exactly as published.

ROAST PARTRIDGES. 2 partridges. 2 slices of toast. 2 oz. butter. Pepper and salt. 1 gill bread sauce. 1 gill gravy. 2 table-spoonfuls browned crumbs

Cook this with the app: pantry check, scaling, and the assistant.