Roast Mutton
From Luncheons, breakfasts, simple dinners and carving, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 10. The excerpt below is the record exactly as published.
Roast Mutton — Put the roast of mutton in the pan with the bone turned down to the fire. Rub some butter over it, dredge with flour, put in the oven when 28 the flour forms a paste on the meat. Add a little water
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