Roast Leg of Pork

Ingredients

• a leg of pork
• a little water
• a mixture of butter
• minced or powdered sage
• pepper
• sali
• bread crumbs rubbed fine
• finely minced onion

Method

1. 1

   Parboil the leg of pork and take off the skin.

2. 2

   Put it in the oven to roast with a little water in the pan, and baste often with a mixture of butter, minced sage, pepper, salt, bread crumbs, and finely minced onion.

3. 3

   A good stuffing may be inserted under the knuckle skin, and the dish may be garnished with balls of fried stuffing.

4. 4

   Serve with sour apple sauce or gooseberry jam sweetened.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 102. The excerpt below is the record exactly as published.

a leg of pork and take off the skin. Put it in the oven to roast with a little water in the pan, and baste often ME ATA 179 with a mixture of butter, minced or powdered sage, pepper, sali, bread crumbs rubbed fine, and finely minced onion

Cook this with the app: pantry check, scaling, and the assistant.