Roast Goose (England, Michaelmas Day)
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 27. The excerpt below is the record exactly as published.
ROAST QOOSE. (England, Michaelmas Day.) Singe and clean a fat goose, stuff it with the liver chopped fine, i cup or more of bread-crumbs, 2 ounces suet, lemon peel, nutmeg, and onion, sage, parsley, salt, pepper, and 2 tablespoonfuls of cream
Cook this with the app: pantry check, scaling, and the assistant.