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Roast Goose
From How we cook in Tennessee .., 1906
Serves 8
Serve with apple sauce and onion sauce.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 32. The excerpt below is the record exactly as published.
Roast Goose. — The goose is best if four months old. It should be killed twenty-four hours before cooking. Dressing". — Three pints bread crumbs, six ounces butter, chopped onion, teaspoon each of pepper, salt and sage. If not fat put a slice of fat meat
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