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Roast Goose
From Magnet users cook book, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1047Calories
4 gProtein
0 gCarbs
114 gFat
Full nutrition (33 nutrients)
Calories1047 kcal
Protein4.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat114 g
Saturated Fat41 g
Monounsaturated Fat54 g
Polyunsaturated Fat13 g
Cholesterol75 mg
Sodium17 mg
Potassium93 mg
Calcium3.8 mg
Iron0.3 mg
Magnesium3.4 mg
Phosphorus56 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D4 mcg
Vitamin C0.3 mg
Vitamin A6.9 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate1.4 mcg
Choline20 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 16. The excerpt below is the record exactly as published.
ROAST GOOSE. One large goose, 6 strips of salt pork, 1 cup water, salt, pepper, stuffing, apple sauce
Cook this with the app: pantry check, scaling, and the assistant.